Waiter/Waitress

A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.

Responsibilities:

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Offer menu recommendations upon request
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff Serve food and drink orders
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments

We’ll update this section soon with more details about:

Responsibilities
Qualifications
Benefits

If you have any questions or are interested in applying, please don’t hesitate to contact us!